jimwelch4 asked:


I keep seeing the health benefits of green tea.

I believe most of these studies are done in Japan, Korea, and Taiwan, where green tea is prevelent.

However, I mostly drink black tea.

How does the fermentation of tea affect the antioxidant levels, and other phytochemicals?

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§Aphrodite§ asked:


I am talking about the manufactured and processed green tea products such as lipt*n, ar*zona, s*be, etc in contrast to the tea-bag hot green tea.

Do both hot and iced green tea have all the same effect and ingredient including the caffeine and nutrients that green tea leaves normally have, except the temperature of liquid?

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